2025
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A gourmet restaurant with an uncluttered decor, offering market cuisine at very affordable prices.
La fleur de Sel is the gourmet restaurant created by Willy and Edwin, two young restaurant entrepreneurs. Willy Lardry, a veteran of fine regional restaurants, reveals his talents with gastronomic cuisine right from the market menu. Graphically precise dishes, bold flavors - great art. The uncluttered decor blends shades of black and deep green with the warmth of wood. Originality extends to the unconventional, hand-crafted tableware. We appreciate the very affordable prices of the lunch menus and the youthfulness of the team.
Did you know? This review was written by our professional authors.
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Further information
Opening time and information on LA FLEUR DE SEL
Opening end of April. Open Thursday to Monday for lunch and dinner. Reservations recommended. Menus from €39 to €89 (2 to 7 courses + à la carte). Children's menu: €14. Lunch menu: €22 (2 courses, €27 3 courses, Thursday, Friday and Monday lunchtimes).
Members' reviews on LA FLEUR DE SEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je reviendrai à "La fleur de Sel" lors de mon prochain passage au Creusot... C'est certain...
et nous reviendrons sûrement. Le service est aussi de qualité. Une chance d avoir ces jeunes au Creusot...Je conseille vivement!