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2024
Recommended
•
2024
A restaurant and wine bar where the locals like to meet to drink a good Friulian wine. You can do as they do and accompany your glass of wine with a tasty platter of cold cuts and Montasio cheese or ask for the daily specials. No menu, the menu changes daily and is inspired by local and Italian tradition. Here you will eat your best penne all'amatriciana. Beware: the beef is expensive, but the tenderness of the fillet and its perfect cooking are worth a small difference in expenses.
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