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2024
Recommended
•
2024
This family-run trattoria opened its doors over 60 years ago. Three generations share the kitchen and the dining room, ensuring that customers have a convivial time. The welcome from Anna, the owner, is charming and the menu offers both traditional mountain recipes and creative explorations, with a wide selection of meat and fish dishes, as well as pasta dishes. The trattoria also offers light crust pizzas. Nice selection of regional and national wines.
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