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2024
Recommended
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2024
This family-run trattoria opened its doors over 60 years ago. Three generations share the kitchen and the dining room, ensuring that customers have a convivial time. The welcome from Anna, the owner, is charming and the menu offers both traditional mountain recipes and creative explorations, with a wide selection of meat and fish dishes, as well as pasta dishes. The trattoria also offers light crust pizzas. Nice selection of regional and national wines.
Did you know? This review was written by our professional authors.
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