Pizzeria-restaurant with terrace, offering a menu oriented towards transalpine cuisine and regional specialties.
Located between Cluny and Cormatin, on the banks of the Grosne river, Le Pont de Cotte is much more than just a restaurant. Pauline and Thomas strive to offer their customers a convivial and generous experience. Thomas has a passion for local produce, and favors local producers. Local delicacies take pride of place, with a selection of fish, such as Jura trout, and meats, notably Charolais. Frogs, one of the chef's specialties, will delight the palate. In summer, the magnificent terrace, complete with children's play area, is the ideal place to enjoy a meal al fresco.
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