MAKAN

The entrance with its beautiful cerulean-blue door and the plants climbing up the façade immediately set the tone: this is a restaurant with a setting. Blue is back with a vengeance inside, awakening a setting blending old earthenware and rough concrete. Small elements and the inevitable photo of the Taj Mahal remind us that you're in an Indian restaurant. The menu is based on the great classics of Indian cuisine, but with varied and sometimes original suggestions, such as biryani cooked in an earthenware pot. All delicious.