Bicentennial house with terrace making frog legs, grilled meats, fish and poultry.
In this two hundred year old house, one comes to eat on the banks of the Saône in a fabulous setting. Around a cuisine inspired by the "bouchon lyonnais", frogs' legs and calf sweetbreads are served alongside grilled meats, not forgetting the sole meunière and its basmati rice. The Lamartine salad with its poultry livers and poached egg and the small dry goat cheese were our favorites. Beautiful proposals of wines on the menu. A terrace allows you to enjoy the view on the Saône from the Lamartine quay. The plus of this establishment is its opening 7 days a week.
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Cuisine très bonne, avec des produits frais. Patron très aimable.