PANSION SOMUN
The Balkans restaurant
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2024
Recommended
•
2024
An institution since 1983. We recommend the restaurant, old-fashioned but pleasant with its terrace under the arbor. Wide choice of Bosnian-Balkan specialties such as teleća kremenadla (marinated and melting veal rib), uštipci (fritters) with buckwheat flour served with ham, sausage and cream, teleći ražnjići (veal skewers) or pureći odrezak (fried turkey fillets), not to mention fish, pasta and pizza. As for the rooms, it's up to you, but it's not luxury: shared bathroom, random cleaning and outdated bedding.
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