SEMBERSKI SALAŠ
Serbian Restaurant
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2024
Recommended
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2024
Designed in 2012 as a "farm"(salaš) from Vojvodina (northern region of Serbia), this modern restaurant offers Balkan specialties such as lamb or veal grilled under an iron bell(ispod sača) and desserts both Bosnian(hurma and tufahije) and Serbian(lijena pita). The huge beamed hall is now part of a popular weekend complex with swimming pools, playground, farm animals and hotel. The latter includes both very simple rooms and more upscale apartments.
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