In the beautiful village of Thymiana, known for its quarries from which the building stones of the Kampos estates are taken, this tavern is a well-kept secret. The locals frequent it widely but the tourists have not yet discovered it. A traditional and family-run restaurant, we sit in the backyard, under the beautiful trees, to enjoy a menu with local flavors. When it's in season, don't miss the house's marinated artichokes. Other simple delights: the fava, particularly successful, and the small fried dishes.
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