MENAUD

If the Charlevoix terroir is often found on the plate, it is also found here in the bottle. Menaud is both a distillery and a microbrewery producing nectars made with the region's herbs, wild flowers, fruits and grains. One thinks of its camerise liqueur made with salt gin or its salicorne sweet beer picked in Isle-aux-Coudres. To discover its products, a tasting room with a terrace is open to the public, not to mention the boutique where you can stock up on these little artisanal jewels.