THE SUGAR ADVENTURE
In a former factory, the best museum in Mauritius, dedicated to the history of the island through its sugar production.
From the outset, we opt for the guided tour which, at 10.30am and 2pm Monday to Thursday and 2pm on Fridays, under the guidance of fascinating guides, offers an even more vivid vision of the history of the Mauritian nation and the incredible "powers" of sugar cane.
Here you are in the island's biggest and best cultural center: an imposing achievement, worthy of the great European museums, bringing together fascinating information on the history of Mauritius through its sugar production, inseparable from the island's development since successive colonizations. Housed in the former Beau Plan sugar factory, the site covers 6,000m2 and comprises three autonomous entities: the factory transformed into a discovery trail, the Village Boutik and the Le Fangourin restaurant (open continuously from 9 a.m. and also offering space for a coffee or a drink).
A tribute to a Mauritian heritage that can be seen in all the island's landscapes, l'Aventure du Sucre is an ideal place to visit at the start of your stay, as it provides an insight into the production process for sugar and its co-products (energy, rums, biofertilizers), as well as immersing you in the history of the various Mauritian settlements and gaining a better understanding of the local people and their unfailing relationship with sugar cane. Although the visit takes place in the heart of two immense halls, it is divided into a multitude of spaces arranged around particular focal points. You'll pass by an old factory chimney, giant grinding mills, huge cooking appliances... Everywhere, the explanations are dense and richly documented.
The strength of the site also lies in its superb interactive and visual scenography: animated models, multimedia screens, a 25 m-long comic strip... Everything is designed to arouse the visitor's curiosity, including that of the youngest visitors, whose attention is also focused by a treasure hunt booklet. It's all beautifully designed to encourage learning and discovery.
To enhance the visit, cane-cutting sessions are offered in the company of a former field worker on Wednesdays. You can cut a stalk yourself, grind it and taste fresh cane juice before taking part in a mixology workshop with homemade cocktails.
The visit ends at the Village Boutik with a tasting workshop of 11 Mauritian sugars (unrefined brown sugars with a much stronger taste than our recolored brown sugars). You'll also be able to taste homemade jams, honeys and sweets. Don't miss the second tasting workshop, featuring some fifteen 5-star rums from New Grove, a perfect immersion in the world of rum. Some rums, infused with special sugars, are exclusive to l'Aventure du Sucre. Take home New Grove Emotion 1969, voted best rum in the world in 2021. The Village Boutik has been awarded the Made in Moris label, a guarantee of the authenticity of its products, and promotes Mauritian artisans by offering beautiful local souvenirs.
Alongside the permanent exhibition, l'Aventure du Sucre offers a series of temporary exhibitions each year, highlighting the island's artistic, cultural and environmental riches. Exhibition 2024: Planet'R dedicated to the 5Rs - Refuse, Reduce, Reuse, Recycle, Give back to the Earth - or how to achieve a positive impact lifestyle.
Did you know? This review was written by our professional authors.
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Members' reviews on THE SUGAR ADVENTURE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
First of all the historic aspect of the museum: I enormously learned on my own country (school education is very miserly on this subject and you should go to seek information is). I will still need much visit for all to see and all read. Children their has also: mine returned are happy and enriched. Same smallest open the large eyes in front of the machines of the old sugar factory, boat etc...
The shop is well-stocked around sugar and its derivatives. I recommend arranged rum. I would like to be able to say if it old good but the two bottles bought did not make chess!
Also recommend special sugars (demerarra, muscovado...) I utilse from one time already have the place of white sugar has the house.
" Last but not least" the restaurant. Here are one of the reasons why I often return has the adventure of sugar. I believed to understand that the manager had worked in the restoration has New York and it shows: in a stunning setting surrounds by nature (large flamboyant), there is a problem obvious detail: The quality of the dishes (preparation and presentation), music (rare has Maurice and my ears music lover does not complain!), service (Achilles' heel of many restaurant has Maurice) and renewal menu making that still has surprises - until now always good. Price is reasonable.