JAVOR MRZENCI

This restaurant (Јавор Мрзенци) offers one of the best spit-roasted lambs in the Skopje region: melt-in-your-mouth yet crispy. Established in 2004, it is an annex of the highly regarded Javor Agapi in Gevgelija, in southern Povardaria, on the Greek border. In the pleasant little shaded courtyard, under a wooden arbour or in the simply decorated dining room, lamb chops, veal cooked under a bell, grilled pork, salads, vegetables, stuffed cabbage leaves, etc. are also served. English menu. Efficient waiters.