RIBAR
Seafood & fish restaurant
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2025
Recommended
2025
Founded in 1995, the "Fisherman" (Рибар/Ribar) is one of the region's most renowned fish restaurants, with a terrace and prices right on the water. Trout and carp from Lake Ohrid are presented by friendly, English-speaking waiters before being grilled. The cooking is perfect. The salads are also very good, prepared with vegetables from the garden. On the other hand, the meats (apart from roast chicken) are of limited interest. But that's not why we come here. In fact, the only real drawback is that it's often full in summer.
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