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Located at the foot of the Milly-Lamartine church, the Auberge de Jack, the country table, is a pleasant restaurant held since 1982 by Sylvie and Jacques Bouschet. Movie lovers, they decorated their hostel with many posters of films. In the room, the hostel can accommodate about guests and on the terrace, summer, people. In kitchen, Jacques or Jack, does not make his movie. It offers local cuisine in a family atmosphere with traditional decor and old bistro tables. Jacques prepares his terrine, snails, sauces and chooses local suppliers. Thus, the meat comes from Prissé, Pierreclos sausages and Fromages cheeses. On the steps of the Lamartine, whose home house is nestled at the end of the street, you will taste family and goûteuse cuisine: andouillette in oven mustard sauce, grill tender, kidney of calf to cream, snails and cold meats. On Thursday midday, the house makes fire charolais in winter. The wines are from the region: Mâcon-Chaintré, Mâcon Milly-Lamartine for whites, Juliénas, Morgon and Saint-Amour for the reds.
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