LE SILO
This discreet address nestles in a fully renovated building full of character, part of the former Éperon sugar factory. With its high ceilings, stone walls and meticulous decor, the place alone is worth the detour. Here, the cuisine is refined, with fresh produce from Réunion in the spotlight and beautifully presented on the plate. On the menu: duck breast tataki, zourite salad, toothfish pavé lacquered with shallot confit, beef cheek with beer, etc. Recipes with flavours from around the world, prepared before your very eyes in the open kitchen.
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