MRIZI I ZANAVE
Gastronomic
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2024
Recommended
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2024
Founded in 2010 by Altin and Anton Prenga, this slow-food restaurant is still the most renowned in Albania. The Prenga brothers' credo: very local (meats, cheeses, berries...) and seasonal produce, most of it from the estate, and a high quality cuisine that the average Albanian family can afford. The place is pleasant: white tablecloths, bright dining room, lively and efficient service, meticulous presentation, refined tastes and textures, beautiful setting amidst the vines, all at ultra-competitive prices.
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Members' reviews on MRIZI I ZANAVE
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2 reviews
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