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Address in Montcenis offering a creative and light cuisine, a menu of mouth-watering and delicate dishes with regional accents
Originally from the southwest, Chef Laurent Dufour fell in love with Burgundy and its terroir. Offering a creative and light cuisine, he harmoniously combines a menu with regional accents, with the emblematic black diamond of the Périgord. Evolving according to the seasons, the menu is adorned with mouth-watering and delicate dishes whose flavors testify to the know-how of the chef and his brigade. The refined setting of this former coaching inn underlines the harmony of the place where you are welcomed with great kindness.
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Members' reviews on LE MONTCENIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La patronne et son employée ont été aux petits soins avec nous pendant tout le service, la table était très belle et les mets tellement beaux dans l’assiette qu’on n’osait pas les manger! Une très belle adresse cachée dans un petit village. Merci également au chef et sa brigade!
Note: le montant dépensé par personne comprend une demi bouteille de vin et apéritifs.
Pigeon cuisson rosée maîtrisée.
Tout est parfait. Continuez.