Results French cuisine restaurant Montcenis

LE MONTCENIS

French cuisine €€
4.8/5
39 review
Closed - Open to 19h30 Opening hours

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2, place du Champ-de-Foire, 71710Montcenis, France
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2024
Recommended
2024

Address in Montcenis offering a creative and light cuisine, a menu of mouth-watering and delicate dishes with regional accents

Originally from the southwest, Chef Laurent Dufour fell in love with Burgundy and its terroir. Offering a creative and light cuisine, he harmoniously combines a menu with regional accents, with the emblematic black diamond of the Périgord. Evolving according to the seasons, the menu is adorned with mouth-watering and delicate dishes whose flavors testify to the know-how of the chef and his brigade. The refined setting of this former coaching inn underlines the harmony of the place where you are welcomed with great kindness.

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Members' reviews on LE MONTCENIS

4.8/5
39 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2023
Très bon accueil, très bon service , personnel très agréable et les plats très bien dressés et excellents. Je recommande.
Visited in march 2023
Accueil très chaleureux, je recommande ce restaurant. Le chef s'est adapté à notre régime vegetalien sans problème. Nous avons été accueilli à bras ouverts et nous en sommes reconnaissant ! Peu de restaurateur accepte de le faire, alors encore une fois ; Merci à vous pour le bon dîner, à très vite !
Visited in february 2023
Que dire...... service, personnel et repas au top. Quel surprise. Jamais mangé repas aussi succulent. Resto cosi, on a pas envi de partir. On reviendra c est sur!!!!!.merci encore. Les anneciens de st nizier sur arroux
Visited in february 2023
Excellent repas, excellent accueil !
Visited in february 2023
Un 5/5 amplement mérité. Tout y ait : qualité des plats, des vins et du service. Accueil très chaleureux. Encore monté en gamme depuis notre dernier passage. Nous avons passé une excellente soirée. Merci à toute l'équipe.

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