FROMAGERIE DU PRESBYTÈRE

With some sixty awards and mentions accumulated over the years, it enjoys a fine reputation in the province. A dozen cheeses are lovingly crafted here, including Bleu d'Elizabeth, one of the best of its kind in Quebec, and Louis d'Or, a firm cheese made from raw cow's milk. Just a stone's throw from the cheese dairy is the general store, which sells not only the company's own cheeses, but also baked goods, local produce and ready-to-eat foods. Not to be missed in summer: the "Vendredis de la fromagerie" with live entertainment and great food.