LA GIARE
Regional cuisine
•
€€
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2024
Recommended
•
2024
This restaurant, run by brothers Livio and Paolo Crepaz, is an institution in the village, popular with both the local community and visiting tourists. In a typical Tyrolean setting, the cuisine is authentic, with an emphasis on local ingredients, from charcuterie to dairy products. Aperitifs to share are available, as are excellent wood-fired pizzas, with gluten-free options. Service is fast and attentive, with the last pizza order taken at 10pm.
Did you know? This review was written by our professional authors.
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