LES MAL-AIMÉS
Table d'hôtes – Farmhouse Inn
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2024
Recommended
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2024
Here's another excellent address for an authentic "farm-to-table" experience. The two partners behind this farm-to-table are chef and market gardener Yannick Côté (Le Jardinier déchaîné) and Daniel Charbonneau (former chef/owner of restaurant l'Empreinte). Here, they concoct delicious seasonal cuisine prepared over an open wood fire. In addition to the lunchtime and evening gourmet experiences, it's also possible to order a gourmet picnic basket (summer only, reservations required), to be enjoyed at the farm or elsewhere.
Did you know? This review was written by our professional authors.
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