RISOFÉ
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Not far from the fishermen's quarter of Terre Sainte, the Risofé restaurant serves traditional Creole cuisine. On the menu are a variety of curries, rougails and sautés to be discovered daily: baba fig boucané, cabri massalé, civet lapin, roast pork, and rougails of course: sausage, cod, chevaquines... Not forgetting the restaurant's specialty: heated rice, of course! You can also order a tray to take away. Tapas in the evening and all-you-can-eat buffet on Sunday lunchtimes.
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Further information
Opening time and information on RISOFÉ
Open for lunch Thursday to Tuesday. Evening: Tuesday, Thursday, Friday, Saturday. Dishes from €16 to €28, €7 to €9 takeaway.
Members' reviews on RISOFÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il n'y avait plus de Risofé (leur spécialité pourtant ...) ni de brèdes. Explications qu'on nous a donné : "le chef qui prépare cela est déjà parti" !!?
Donc on s'est limités au riz / grain.
Les plats sont chers et n'ont rien d'extraordinaire.... J'ai pris un mi cuit de thon sans saveur particulière, servit donc avec un gros tas de riz, sans saveur non plus.
Déçus, nous ne reviendrons pas.