RISOFÉ
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Not far from the fishermen's quarter of Terre Sainte, the Risofé restaurant serves traditional Creole cuisine. On the menu are a variety of curries, rougails and sautés to be discovered daily: baba fig boucané, cabri massalé, civet lapin, roast pork, and rougails of course: sausage, cod, chevaquines... Not forgetting the restaurant's specialty: heated rice, of course! You can also order a tray to take away. Tapas in the evening and all-you-can-eat buffet on Sunday lunchtimes.
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Further information
Opening time and information on RISOFÉ
Open for lunch Thursday to Tuesday. Evening: Tuesday, Thursday, Friday, Saturday. Dishes from €16 to €28, €7 to €9 takeaway.
Members' reviews on RISOFÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
