KRITIKOS
This is where wealthy pilgrims and, above all, their waiting wives come to eat, in what is one of the best fish restaurants in Macedonia. Oysters and scallops from France, lobster and sea urchins from Greece, lobster from Canada and wild fish from the Aegean (gilthead bream, st. piper, brown grouper, white seabream...). By sticking to the basics (spaghetti with tomato, fried anchovies and a small salad), you can enjoy the setting at a lower cost. But for sea views, you'll have to go to the Thessaloniki annex.
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