ŪMATATEA.FARM
Fruit and vegetables – Picking
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Tahiti, Vairao, French Polynesia,
Vairao,
French Polynesia
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2025
Recommended
•
2025
At Ūmatatea Farm, a former second-in-command to Philippe Etchebest has become a chef... of edible flowers! Now a producer on the peninsula, he selects, slices and dries his flowers with the skill of a goldsmith: 3 days drying in a ventilated wooden cabinet to preserve color and flavor, before a quick run in the electric dryer for a perfect result. Self-sufficient in food, this veggie enthusiast also makes his own infusions and kombuchas, while patiently waiting for good weather to restart a harvest.
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