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Restaurant in Paray-le-Monial offering a generous and fine gastronomy with local products.
It's in the heart of the Charolais Brionnais region, a land of livestock and culture, that this restaurant, like an Évidence, opens its doors to you. Chef Nicolas Martin, with a wealth of experience in prestigious establishments such as Lameloise and Troisgros, officiates in the kitchen. Proud of his Burgundian roots, this native of the region develops his creativity around local produce and seasonal flavors. His gastronomy is generous, highlighting local products with finesse. In the uncluttered dining room, service is thoughtful and discreet, bringing the utmost refinement.
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Members' reviews on L'EVIDENCE
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Des mets savoureux et des associations de saveurs surprenantes.
Le choix des vins est également très bien pensé.
Un service très sympathique et une vue ouverte sur la cuisine où l'on sent une réelle harmonie, tout a l air calme et organisé à la note prête.