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Les Bons Vivants restaurant serves divine home-cooked dishes made with produce from local producers.
Alice and Julien moved from London to the old school in Perrigny-sur-Loire, with the aim of breathing new life into the village. In the morning, people come to the bar to enjoy a homemade brioche and coffee, or to sit down to Julien's divine dishes. He sources his ingredients from local producers to create gourmet recipes. And don't miss his homemade bread, which you can order on certain days of the week. For those wishing to stay longer, the gîte above the restaurant is ideal.
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Members' reviews on LES BONS VIVANTS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bon.
A bientôt. Alice
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stoelen zijn erg oncomfortabel en je zit onder een felle halogeenspot die met een bewegingsmelder om de 5 minuten aan en uit gaat. Wij zullen niet snel meer voor dit restaurant kiezen. Ik hoop dat de eigenaar wat kan onze opmerkingen. Ons zie je er niet snel terug
We are sorry to hear that you didn’t have a good time with us on Bastille day.
It is important to us that people who comes to Les Bons Vivants have a good time.
As you could see the terrace is rather small and all the table were booked that evening. We did offer you to take a table from inside but your guests seemed to be pleased with the option of dining on a smaller table.
I did spend some time at your table, serving you and also replacing your corked wine…. We are a small team I am sorry if you felt ignored.
As for your vegetarian guest, she did mention on the phone a few days before that she was happy to pick from our menu. If she would have ask for something else we would have done it happily as already done with other guests before.
As it is our first summer the terrace / lighting is a work in progress and will be taking your comments into consideration.
Thanks. Alice