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2024
Recommended
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2024
Taste southwest in Burgundy! The chef, Jean-Yves Abadie, brought to his home region all his good products which have nothing to envy the Burgundian cuisine. On its map, and on the Gascon menu, you will find a nit of fatty liver to the morels, the Chevalier wine char, to finish on a Tièden apple pie pie. A real treat! Of course, menus are rather loaded but bad for calories. The dishes are tasty. Pity that the room is not more modern. The decoration is a little dated, but the atmosphere remains friendly.
Did you know? This review was written by our professional authors.
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Members' reviews on LES MARRONNIERS
4.4/5
32 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2023
Très bon restaurant convivial
Visited in august 2023
Un bon moment passé dans ce restaurant, très bon accueil, carte sympa avec des produits frais très bien cuisiné, des assiettes copieuses...
Tout pour plaire...
A conseiller.
Tout pour plaire...
A conseiller.
Visited in july 2023
Très bien.
Repas très bon.
Accueil au top.
Merci
Repas très bon.
Accueil au top.
Merci
Visited in july 2023
Goed eten voor een goede prijs.
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Merci à vous on s'est régalés ce soir ????