Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Taste southwest in Burgundy! The chef, Jean-Yves Abadie, brought to his home region all his good products which have nothing to envy the Burgundian cuisine. On its map, and on the Gascon menu, you will find a nit of fatty liver to the morels, the Chevalier wine char, to finish on a Tièden apple pie pie. A real treat! Of course, menus are rather loaded but bad for calories. The dishes are tasty. Pity that the room is not more modern. The decoration is a little dated, but the atmosphere remains friendly.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Advertising
Advertising
Organize your trip with our partners Rigny-Sur-Arroux
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LES MARRONNIERS
4.4/5
32 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2023
Table excellente.
Visited in january 2023
Très bon restaurant . Un bémol qui ma gavé grave . Pas un sourire des serveuses et qui sont très froides avec les clients . Nous étions une table de 35 personnes . Dommage que celà nous a gêner . Si non très bon repas . J ' ai un autre anniversaire à faire j' hésite vraiment a y aller pour ce mauvais acceuil
Visited in january 2023
Très bon restaurant, qualité, assiettes copieuses, cuisine et service au top, sympathique,nous avons passé un très bon moment,ça a bien plu a lilie
Visited in january 2023
Très bien
Advertising
Find unique Stay Offers with our Partners
The best at Rigny-Sur-Arroux and around
Advertising
Advertising
Service pas à la hauteur
Salle désuète,
Tables trop serrées qui nous ont obligé à faire le service.
Bon chef mais le reste laisse à désirer