LE VENDANGEROT
Hotel-restaurant in Rully serving a menu both land and sea, a fine cuisine and well worked.
Linda and Yoann Creuzet devote all their attention to the Vendangerot, in honor of the village's discerning clientele. Housed in a vast bourgeois house, the restaurant is classic in appearance, with white-tablecloth tables and a very Burgundian dining room. The menu is both land and sea, with products enhanced by exotic touches, to be enjoyed on the terrace in fine weather. In terms of rooms, the hotel has been awarded the Logis de France label. The décor is minimalist and a touch retro. Although it's right in the center of Rully, the premises are quiet.
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