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2025
Recommended
2025
Carole Konradt manages with mastery in an ecological way her heliciculture exploitation in a few kilometers of Colmar. You can visit the place, but only by appointment during the summer. Carole elaborates delicious dishes based on snails (in shells, in puff pastry, in crunch...) which can be tasted, for example during an original aperitif. Caro also sells products from her farm (chickens, vegetables, fresh fruits...) and local specialties: cheeses, cold cuts, terrines, home-made preserves, fresh eggs, yoghurts, wines and beers from Alsace.
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Members' reviews on LES ESCARGOTS DE CARO
5/5
4 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
Super leckere und lokale Leckereien!
Visited in march 2023
Trop bons les escargots de Caro ????
Visited in december 2022
Bravo!
Visited in august 2022
Sehr interessanter Besuch mit reichlichen Infos und Schneckendegustation. Zusätzlich gibt es noch ein netten Hofladen. Es gibt diverse Schneckengerichte, Gemüse, Früchte, Konfiture, Sirup, Eier etc.
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