Restaurant with terrace offering a simple and generous cuisine
A truly atypical and passionate address in symbiosis with Gérard and Sandrine who made their dream come true by opening this nice little table on an old border post a few meters from Switzerland! Around, on the terrace, you can enjoy the view, the countryside, the deer and the conviviality that emerges immediately with Sandrine but also with the other customers, a moment of sharing a little outside of time. Gérard has always been passionate about cooking, he loves it! He offers a simple and generous cuisine. Finally, Gerard has other passions, that of beer and San Antonio, you can admire his small collection directly at the restaurant.
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