CHEZ PHILIPPE
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Restaurant with a simple, family and authentic atmosphere offers a menu that varies according to the seasons.
80 covers are not too many to welcome the whole Thur valley that throngs Philippe's every day. And it's been going on for over 50 years! The restaurant is a family affair, and back in the day, it was grandma who worked the stoves. This is what gives the place its simple, authentic family atmosphere. The establishment is open non-stop from 6am to 10pm. You start with breakfast and a beer, and can spend the whole day having lunch and dinner until closing time. By then, you'll have had a game of belote with your table-mates. Here, the emphasis is on human contact and a good laugh without the fuss. A must for truckers, the menu of the day includes starter, main course and dessert. The menu varies its suggestions according to the season: fresh salad in summer on the terrace or veal escalope with cream. And if you're a fan of tête de veau, you'll need to book at least a week in advance, as it's such a hit! An authentic address for food lovers, jokers and... nostalgics.
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