LE SENNECEY
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Restaurant with a terrace offering a simple and traditional cuisine, a concise menu of copious formulas.
Situated on the roadside crossing the small town, you can't miss it. The restaurant Le Sennecey is a reliable address. In this townhouse, the chef prepares a simple and traditional cuisine with raw products. The dishes' name on the à la carte menu are concise and the formulas copious. Magali and Damien offer two menus to be composed either from the à la carte suggestions or from the daily changing lunchtime formula. As an appetizer, for example, the homemade terrines are made with chicken or duck livers, and the poached eggs are presented with Époisse cheese. As a main course you can count on the famous Bresse chicken with morel mushrooms, a classic or on a rib of pig served with a truffled purée. Tradition, quality and efficiency make this affordable restaurant a success on the holiday road. In summer, the terrace allows us to have lunch in the open air, the screen and the very friendly service will make us forget the proximity of the roadside. A nice address.
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