AUX TERRASSES
Address proposing a family kitchen and a card of good products of the soil worked out by the starred chief Jean-Michel.
The chef, Jean-Michel Carrette, is part of the prestigious club of Tournus' starred chefs, reinventing family cooking while preserving the local culinary heritage. The menu gives pride of place to good Burgundian products, most of which come from regional, not to say local, producers. Resolutely modern, the chef has his own particularity and the customers will have to trust him completely for their meal. A sumptuous and modern setting but absolutely not stuffy. Food and wine formulas are also available, so let yourself be carried away!
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