AUX TERRASSES
Address proposing a family kitchen and a card of good products of the soil worked out by the starred chief Jean-Michel.
The chef, Jean-Michel Carrette, is part of the prestigious club of Tournus' starred chefs, reinventing family cooking while preserving the local culinary heritage. The menu gives pride of place to good Burgundian products, most of which come from regional, not to say local, producers. Resolutely modern, the chef has his own particularity and the customers will have to trust him completely for their meal. A sumptuous and modern setting but absolutely not stuffy. Food and wine formulas are also available, so let yourself be carried away!
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Members' reviews on AUX TERRASSES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L’accord entre les saveurs sont incroyable,
Le service rien à dire!
Merci pour cette expérience inoubliable.
Service magnifique, proximité et bons conseils.
Cuisine fine et délicieuse, des amuses bouche au post desserts.
Un tartare en entree si bien assaisonné que je n'ai rien ajouté!
Donne envie d'y retourner pour goûter encore plus de mets.