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Establishment serving delicious classics with good local seasonal produce and an extensive wine list
In this charming village in the Bresse Bourguignonne region, the gastronomic table of Céline and George Lelièvre, a passionate chef who has the good taste to innovate by working in his own way with good local seasonal produce. The result is unmistakably delicious. The "classics" take on a whole new dimension here, and you'll have to try a Tournedos of Charolais beef, cream of morel mushrooms and Jurassien wine, or the famous Bresse PDO poultry from Varennes Saint-Sauveur in 5 ways to achieve happiness. A wine list to match. Pleasures to share.
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Members' reviews on LE SAINT-SAUVEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Elle a l'habitude d'une serveuse de grand restaurant, tout en ayant un air fort sympathique non sans me rappeler celui de ma maman... ce qui m'a mise très à l'aise ^-^
Quand au repas, je l'ai trouvé vraiment très bon, du début à la fin. Un grand bravo au cuisinier ^-^
Qualité prix au RDV
Je recommande
La patronne nous a servit avec un sourire radieux très avenante et bienveillante
Et nos remerciements au chef qui a régalé nos papilles avec des plats divins et riches en saveurs !
Hâte d’y retourner