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Establishment serving delicious classics with good local seasonal produce and an extensive wine list
In this charming village in the Bresse Bourguignonne region, the gastronomic table of Céline and George Lelièvre, a passionate chef who has the good taste to innovate by working in his own way with good local seasonal produce. The result is unmistakably delicious. The "classics" take on a whole new dimension here, and you'll have to try a Tournedos of Charolais beef, cream of morel mushrooms and Jurassien wine, or the famous Bresse PDO poultry from Varennes Saint-Sauveur in 5 ways to achieve happiness. A wine list to match. Pleasures to share.
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Members' reviews on LE SAINT-SAUVEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La patronne nous reçoit "aux petits oignons" et le patron concocte de merveilleux mets
Ce restaurant n'a rien à envier aux étoilés
Bravo et merci à ces restaurateurs d"exception