Impossible to miss this pretty red house decorated according to the seasons. A favourite for these high quality chocolates, the company relies on pure cocoa butter and the creativity of Grégory Gerthoffer. Artisans of taste above all, the couple uses traditional recipes from the region: bredalas, laeckerlis, but also macaroons and other shortbread. Another string to their bow are the magnificent cakes, croquembouches, pieces montees and mignardises. Creative, unique and colourful sweets for all ceremonies or just for fun!
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