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A very nice restaurant that offers tasty dishes always made from fresh and seasonal products.
This adorable establishment richly deserves the "Restaurant de qualité" label awarded by the Collège culinaire de France. Florence and Gérald focus on fresh, seasonal produce to offer an interesting Market Menu (excellent value for money) served at lunchtime. In the evening, the chef whips up a delicious three-course "surprise" menu. When it comes to wines, diversity and quality go hand in hand, with over a hundred references (many of them organic).
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Opening time and information on RESTAURANT VILLE DE NANCY
"Quality Restaurant" recognized by the Culinary College of France. Open Monday, Friday and Saturday for lunch and dinner; Tuesday to Thursday for lunch. Reservation required. From Monday to Friday at noon: Market Menu (starter + main course + dessert). In the evening and on weekends: Locavore Menu, Surprise Menu or à la carte... Wine by the glass. The restaurant can be privatized: from 15 people, with a menu established in advance (even on Sundays). Restaurant check. Baby chairs. Terrace.
Members' reviews on RESTAURANT VILLE DE NANCY
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L’accueil est super sympa.
On se sent vraiment bien dans cet endroit.
A recommander vivement!
Les petits plus qui ont leur importance...Une carte adaptable aux personnes intolérantes au gluten, une terrasse, un plat du jour à midi et un parking juste en face.
(Avis d'origine)
Buen servicio
Félicitations à vous deux très bonne cuisine
Cadre atypique
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