AU RELAIS DES MÉNÉTRIERS
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Bistronomic cuisine mixing Alsatian traditions and flavors from elsewhere. Careful presentation, creative associations.
This Relais des Ménétriers is a bistronomic nugget, medieval in name only. In a modern, uncluttered setting, chef Serreau offers refined, graphic cuisine. Everything is meticulously prepared, and he is particularly adept at bringing out the best in fish. The Alsatian specialties are very well prepared and served in generous proportions, and the desserts are worth saving a little space for. It's an address where you can eat good, seasonal food with appropriate food and wine pairings at reasonable prices.
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