Results Bakery Ribeauvillé

BLĖ ET TRADITION

Bakery
4.6/5
16 review
Closed

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42, Route de Guémar, 68150Ribeauvillé, France
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2024
Recommended
2024

Nicolas Reinbold is a baker in search of authenticity. He only works with flours from ancient, non-hybridized wheat grown in permaculture and polyculture. Nicolas obtains his supplies from Les Maîtres de Mon Moulin (Roland Feuillas) in collaboration with Moulin Foricher. In the Ribeauvillé boutique, discover the "Bar à croissants", an exclusive concept in Alsace! Each pastry can be filled to order with a variety of homemade fillings that change with the seasons: jams, jellies, hazelnut paste, chocolate cream... Yum!

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Members' reviews on BLĖ ET TRADITION

4.6/5
16 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2024
Nous avons lu et écouté des avis. Nous avons décidé d'y aller le samedi 19 avril.
Quel déception !!
Pain horriblement cher et pas frais du jour. Nous avons également pris des semblables de brioches aux chocolats qui ne datait pas du jour car sèches et beaucoup trop cuite.
Mauvaise expérience
Merci pour votre réponse mais mon ticket CB et votre ticket de caisse indique bien votre établissement
Visited in april 2024
Great bread and friendly service. They take their time time to explain everything you want to know about their excellent products.
Visited in february 2024
Excellents pains et viennoiseries
Adresse à recommander
Grande qualité des produits
Visited in january 2024
Qualité du pain et des viennoiseries excellente ! Les serveuses très sympathiques.
Un seul reproche, l'ouverture tardive à 8h .
Visited in january 2024
La meilleure boulangerie du coin

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