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2024
Recommended
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2024
Nicolas Reinbold is a baker in search of authenticity. He only works with flours from ancient, non-hybridized wheat grown in permaculture and polyculture. Nicolas obtains his supplies from Les Maîtres de Mon Moulin (Roland Feuillas) in collaboration with Moulin Foricher. In the Ribeauvillé boutique, discover the "Bar à croissants", an exclusive concept in Alsace! Each pastry can be filled to order with a variety of homemade fillings that change with the seasons: jams, jellies, hazelnut paste, chocolate cream... Yum!
Did you know? This review was written by our professional authors.
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Members' reviews on BLĖ ET TRADITION
4.6/5
16 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2023
Excellente boulangerie. Le pain aux châtaignes est excellent, les vienoiseries également. Les prix sont plus élevés, mais ils coïncident avec la qualité des produits ????
Je recommande.
Je recommande.
Visited in october 2023
Excellente boulangerie ! Très bons pains, qui se conservent très bien. Les viennoiseries sont un plaisir pour les yeux et encore plus pour les papilles ! Vendeuse très aimable.
Visited in october 2023
Superb bread and even nicer pastry ???? loved it
Visited in october 2023
Très beau pain
Mais prix excessif, 8€ pour un pain
Heureusement il était bon
Mais prix excessif, 8€ pour un pain
Heureusement il était bon
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J'y retournerais