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Pastry cook, chocolate maker and experienced ice-cream maker, Rémi Schaal made his ranges in Alsace before moving to the United States for 20 years. In 2005, he took over the Keller pastry shop in Ribeauvillé to create Schaal & Co where his team welcomes you to a pleasant tea room. You will certainly fall in love with the delicious pastries and homemade jams (mostly organic), as well as with its exceptional coffees and teas. Depending on the season, bredalas (Alsatian cupcakes), Christmas logs, king's cakes, Carnival fritters and other festive moulds will also surely satisfy you. Schaal & Co also offers a wide variety of appetizers (salted kougelhofs, canapés, pies, various verrines) that will gently titillate your guests' taste buds! Add to that a lot of sweet treats, macaroons, candied chestnuts, chocolate chestnuts and other various ice creams and sorbets. To be enjoyed on the spot: Bourdalou pie, Linztorte, shortbread dipped in chocolate, strawberry heart with lemongrass cream, Mamama rolled cake, spring Brie, raspberry flakes Cupid and other unusual and irresistible desserts!
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Members' reviews on SCHAAL & CO
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Außen ganz leicht knusprig, aber nicht dick zuckrig wie man es hierzulande oft bei "Croissanterien" findet.
Unter der hauchdünnen Crispy-Schicht dann der saftige Teig, unbeschreiblich. Und unter uns gesagt können auch die anderen Patisserien in der Grand Rue da nicht ansatzweise mithalten...
Da das Pain au Chocolat aus dem gleichen Teig besteht aber einfach PERFEKT mit Schokolade gefüllt ist (nicht gleichmäßig verteilt, sondern an einer Seite der volle Schokoladengenuss) kann man dieses gar nicht beschreiben ohne in übertriebene Begeisterung zu geraten ;-)
Ein Besuch dieser wunderbaren Patisserie ist ein Höhepunkt eines gelungenen Aufenthaltes im schönen Elsass.