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This family-run patisserie, founded in 1936, is run by Thierry and Sandra, the Gilg grandchildren. The Ribeauvillé store has a modern, colorful and chic atmosphere, with cake molds, antique cake molds and Marcel Wanders' Zeppelin chandelier harmoniously coexisting. Ingredients are carefully selected (torn dairy, chocolates from Mexico, Tanzania, etc.) and local producers for fruit and vegetables. There's something for every taste, from visually impeccable individual entremets to ice creams, galettes des rois or mauricettes, wraps and savory kougelhopf!
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Members' reviews on PÂTISSERIE GILG
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J’ai pris « la fraise » et « la noisette » avec fines coques chocolat blanc et inserts, un type de pâtisserie que l’on connais bien maintenant mais mon Dieu quelle douceur ???? même la noisette ! J’avais peur que ce soit trop sucré mais pas du tout, l’équilibre est parfait ! Et la fraise n’en parlons même pas c’était le nirvâna… Gilg confirme son excellence ! Je dois vraiment y aller plus souvent !