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Since 2014, Jean-Guillaume has run this 25-hectare family estate in the company of his oenologist wife, Céline. Working the soil is paramount for him, who is keen to develop his wines, which have been certified organic since 2021. The estate's terroirs - Grands Crus Kirchberg, Altenbgerg and Grossberg - are highlighted by wines of undeniable quality. Try the Pinot Noir Osmose, aged 12 months in oak barrels, with its lightly woody nose and silky mouthfeel, or the Pinot Gris Clos Ribeaupierre, with its fine, mineral nose and rich, fresh mouthfeel.
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Un grand merci à Leonie pour son professionnalisme, ses conseils et sa gentillesse