Carola spring water, discovered in 1888 by Dr. Staub, has been part of Alsace's heritage since 1888, with its authentic taste and well-balanced mineral content. Whether still or sparkling, it brings Alsace's terroir to the finest tables. Convivial and festive, it's the perfect accompaniment to events of all kinds. Carola is also available in 100% natural flavored versions to vary the pleasures. As a committed company, Carola places sustainable development at the heart of its mission: healthy hydration, protection of resources and biodiversity, reduction of plastic footprint.
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