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2024
Recommended
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2024
Thanks to its 150 dairy cows, the Ferme de l'Hirondelle produces the famous Ribeaupierre, an uncooked pressed cheese sometimes called Tomme d'Alsace. It is the specialty of this farm which produces 10 kinds (wild garlic, nettle, basil, mustard, olive tomato, etc.) and 125 tons per year, all of which is sold at the shop-bar, where you can also have a drink on the terrace next to children playing on a playground in the middle of nature. The plus: a cheese vending machine, open 7 days a week for a raclette on a whim!
Did you know? This review was written by our professional authors.
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Members' reviews on MAGASIN-BAR L'HIRONDELLE
4.8/5
25 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2024
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Visited in january 2024
Excellent fromage,le personnel est sympa
Visited in january 2024
Tous les fromages sont délicieux ????
Visited in december 2023
Ferme unique qui est la seule a fabriquer l'excellent fromage le "ribeaupierre" a différent parfum, nature, ail des ours, piment, poivre et moutarde et bien d'autres. Idéal pour raclette.
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J'ai aussi pris une douzaines d'œufs, malheureusement sur le lot 4 étaient des très petits œufs peut-être de poules naines mais rien n'est spécifié au moment de l'achat.