2024
Recommended
•
2024
Thanks to its 150 dairy cows, the Ferme de l'Hirondelle produces the famous Ribeaupierre, an uncooked pressed cheese sometimes called Tomme d'Alsace. It is the specialty of this farm which produces 10 kinds (wild garlic, nettle, basil, mustard, olive tomato, etc.) and 125 tons per year, all of which is sold at the shop-bar, where you can also have a drink on the terrace next to children playing on a playground in the middle of nature. The plus: a cheese vending machine, open 7 days a week for a raclette on a whim!
Did you know? This review was written by our professional authors.
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Members' reviews on MAGASIN-BAR L'HIRONDELLE
4.8/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
Très bon fromage dommage plus personne pour vous accueillir et vous expliquer la fabrication. Vente de produits en casier
Visited in december 2023
Bon rapport qualité prix
Visited in december 2023
Queso muy bueno de venta directa, nosotros fuimos un sábado a mediodía y la tienda estaba cerrada, pero tienen una zona con quesos variados envasados al vacío en máquinas de vending.
Visited in december 2023
Nous avons connus vos fromages sur le marché de Noël,sommes ravis d'avoir pu en racheter via votre magasin automatique,fromage tj délicieux et pour un prix très raisonnable.
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On recommande vivement