Results Italian restaurant and pizzeria Richwiller

IL NAPOLI

Italian
4.3/5
25 review
Closed - Open to 12h00 Opening hours

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165, Route Principale, 68120Richwiller, France
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2024
Recommended
2024

Pizzeria offering simple pizzas with high quality products carefully selected with an absolutely delicious dough

If you've been on vacation in Italy and would like to rediscover the original taste of real Neapolitan pizzas, go for it! If you're expecting to find the usual types of pizza, don't bother. Domenico, a graduate of the Verace pizza Napoletana association, is a true enthusiast. The menu reflects this, offering simple pizzas made with carefully selected top-quality ingredients and absolutely delicious dough: to be tasted with your fingers, just like in Italy. Fold your slice of pizza in half and bite into it!

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Members' reviews on IL NAPOLI

4.3/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in november 2023
Endroit très agréable et des pizzas super bonnes
Visited in november 2023
Un accueil et un service très agréable !des pizzas excellentes ,je recommande fortement !!!je reviendrai avec plaisir !merci encore pour votre gentillesse !
Visited in november 2023
Découvert ce restaurant cette été, les Pizzas sont vraiment très bonne, la pâte est excellente. Je recommande vivement.
Le service est génial, très ouvert, accueillants et souriants, Ambiance très familiale.
Visited in november 2023
Je n'ai pas de mot pour exprimer lon sentiment après être passé chez Il NAPOLI. Les pizzas sont bien plus que excellentes, la meilleure que j'ai mangé, je peux dire que j'ai voyagé à Naple. Dominique est un passionné et on sent l'esprit de famille... Enfin, une vraie pizzeria. Merci pour ce moment culinaire et d'histoire de la pizza napolitaine.
Visited in october 2023
L'excellence en matière de pizzas. La récompense de la meilleure pizza napolitaine qui a été attribuée au patron est totalement méritée. J'y vais ainsi que ma famille plusieurs fois par mois. La cuisson au feu de bois et la qualité des ingrédients combleront les gourmets.

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